Our Seabass is known as local 'Siakap', caught in the wild, in Kuala Selangor. We use Salmon from the open seas of Norway.

All our dishes are made with free-range 'Kampung' Chicken, & kampung eggs from a family farm in Ipoh.

We use only Grass-fed Lamb!

We use grass-fed Australian beef. We believe cattle raised on their natural diet produces a more nutritious meat. Grass-fed beef contains less monounsaturated fat, more Omega-3s, and more conjugated lien oleic acid (CLA) than their grain-fed counterparts.

Our blackboard specials! Limited quantities daily!

Build something fun to your taste from our selection of delicious, quality ingredients. There are even macros, if you're counting - Just look for the P:C:F values!

*Portions are standardised for consistency & calculations. All recipes & methods of cooking are set, and variations can't be catered for.

All our cakes are wheat-free. We don't use refined sugar, or white flours.