Salads & Vegetables
Our Seabass is known as local 'Siakap', caught in the wild, in Kuala Selangor. We use Salmon from the open seas of Norway.
All our dishes are made with free-range 'Kampung' Chicken, & kampung eggs from a family farm in Ipoh.
We use only Grass-fed Lamb!
We use grass-fed Australian beef. We believe cattle raised on their natural diet produces a more nutritious meat. Grass-fed beef contains less monounsaturated fat, more Omega-3s, and more conjugated lien oleic acid (CLA) than their grain-fed counterparts.
Our blackboard specials! Limited quantities daily!
Build something fun to your taste from our selection of delicious, quality ingredients. There are even macros, if you're counting - Just look for the P:C:F values!
*Portions are standardised for consistency & calculations. All recipes & methods of cooking are set, and variations can't be catered for.
All our cakes are wheat-free. We don't use refined sugar, or white flours.