Konjac Laksa
Konjac noodles, Mollet egg + Peanuts.
Dairy free.
Inspired by Laksa, we use traditional Japanese konjac noodles for a low-calorie, high-fibre alternative. And we make a pretty authentic ‘rempah laksa’ (spice paste) with ginger, lemongrass, turmeric, chillies, tamarind, belacan (fermented shrimp) & kaffir limes… sautéed till fragrant with a touch of fresh coconut milk. Served almost like a pesto, this version is lighter while still packing the familiar taste & flavour.
